The impact of citrus pulp inclusion on milk performance of dairy cows: A meta-analysis
Considering sustainability and circular economy, citrus pulp could become a common dairy feedstuff. Yet, there is no clear indication of the amount of citrus pulp that can be fed without compromising milk performance or that could deliver benefits. In our meta-analysis, we investigated the impact of...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
|
| Series: | Food Chemistry: Molecular Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666566224000236 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1846125124992892928 |
|---|---|
| author | Thomas Hartinger Mubarik Mahmood Ratchaneewan Khiaosa-ard |
| author_facet | Thomas Hartinger Mubarik Mahmood Ratchaneewan Khiaosa-ard |
| author_sort | Thomas Hartinger |
| collection | DOAJ |
| description | Considering sustainability and circular economy, citrus pulp could become a common dairy feedstuff. Yet, there is no clear indication of the amount of citrus pulp that can be fed without compromising milk performance or that could deliver benefits. In our meta-analysis, we investigated the impact of varying citrus pulp inclusion levels, i.e., no (0 %), low (>0–10 %), medium (>10–20 %), and high (>20 %), on milk performance variables. Replacing cereal grains with citrus pulp increased pectins and sugars while decreasing starch. At the low inclusion level, citrus pulp increased milk yield without affecting feed intake. At higher inclusion levels, citrus pulp reduced feed intake and milk yield but with higher fat contents, the milk energy content was similar to no inclusion. Concluding, citrus pulp is a good energy source with lipogenic properties in dairy cows. We encourage research to fill in the existing gap of knowledge at the rumen and systemic levels. |
| format | Article |
| id | doaj-art-c6fd9a7a8f1d44dfa2f03df2f8b8f189 |
| institution | Kabale University |
| issn | 2666-5662 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: Molecular Sciences |
| spelling | doaj-art-c6fd9a7a8f1d44dfa2f03df2f8b8f1892024-12-13T11:05:21ZengElsevierFood Chemistry: Molecular Sciences2666-56622024-12-019100216The impact of citrus pulp inclusion on milk performance of dairy cows: A meta-analysisThomas Hartinger0Mubarik Mahmood1Ratchaneewan Khiaosa-ard2Centre for Animal Nutrition and Welfare, University of Veterinary Medicine Vienna, Veterinärplatz 1, Vienna 1210, AustriaDepartment of Animal Sciences, University of Veterinary and Animal Sciences, Lahore, Subcampus Jhang, Jhang 35200, PakistanCentre for Animal Nutrition and Welfare, University of Veterinary Medicine Vienna, Veterinärplatz 1, Vienna 1210, Austria; Corresponding author.Considering sustainability and circular economy, citrus pulp could become a common dairy feedstuff. Yet, there is no clear indication of the amount of citrus pulp that can be fed without compromising milk performance or that could deliver benefits. In our meta-analysis, we investigated the impact of varying citrus pulp inclusion levels, i.e., no (0 %), low (>0–10 %), medium (>10–20 %), and high (>20 %), on milk performance variables. Replacing cereal grains with citrus pulp increased pectins and sugars while decreasing starch. At the low inclusion level, citrus pulp increased milk yield without affecting feed intake. At higher inclusion levels, citrus pulp reduced feed intake and milk yield but with higher fat contents, the milk energy content was similar to no inclusion. Concluding, citrus pulp is a good energy source with lipogenic properties in dairy cows. We encourage research to fill in the existing gap of knowledge at the rumen and systemic levels.http://www.sciencedirect.com/science/article/pii/S2666566224000236By-productFeedingFood wasteMilk compositionRuminant |
| spellingShingle | Thomas Hartinger Mubarik Mahmood Ratchaneewan Khiaosa-ard The impact of citrus pulp inclusion on milk performance of dairy cows: A meta-analysis Food Chemistry: Molecular Sciences By-product Feeding Food waste Milk composition Ruminant |
| title | The impact of citrus pulp inclusion on milk performance of dairy cows: A meta-analysis |
| title_full | The impact of citrus pulp inclusion on milk performance of dairy cows: A meta-analysis |
| title_fullStr | The impact of citrus pulp inclusion on milk performance of dairy cows: A meta-analysis |
| title_full_unstemmed | The impact of citrus pulp inclusion on milk performance of dairy cows: A meta-analysis |
| title_short | The impact of citrus pulp inclusion on milk performance of dairy cows: A meta-analysis |
| title_sort | impact of citrus pulp inclusion on milk performance of dairy cows a meta analysis |
| topic | By-product Feeding Food waste Milk composition Ruminant |
| url | http://www.sciencedirect.com/science/article/pii/S2666566224000236 |
| work_keys_str_mv | AT thomashartinger theimpactofcitruspulpinclusiononmilkperformanceofdairycowsametaanalysis AT mubarikmahmood theimpactofcitruspulpinclusiononmilkperformanceofdairycowsametaanalysis AT ratchaneewankhiaosaard theimpactofcitruspulpinclusiononmilkperformanceofdairycowsametaanalysis AT thomashartinger impactofcitruspulpinclusiononmilkperformanceofdairycowsametaanalysis AT mubarikmahmood impactofcitruspulpinclusiononmilkperformanceofdairycowsametaanalysis AT ratchaneewankhiaosaard impactofcitruspulpinclusiononmilkperformanceofdairycowsametaanalysis |