Analysis of Key Aroma Presenting Substances in Yak Milk Lala from Different Regions of Tibet Based on HS-SPME-GC-MS and OAV
The yak milk Lala (YMLL) from four regions of Tibet were used as the research object, and the headspace-solid phase microextraction combined with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) were used to identify the key aromatic substances. Additionally, partia...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060151 |
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