Analysis of Key Aroma Presenting Substances in Yak Milk Lala from Different Regions of Tibet Based on HS-SPME-GC-MS and OAV

Analysis of Key Aroma Presenting Substances in Yak Milk Lala from Different Regions of Tibet Based on HS-SPME-GC-MS and OAV

The yak milk Lala (YMLL) from four regions of Tibet were used as the research object, and the headspace-solid phase microextraction combined with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) were used to identify the key aromatic substances. Additionally, partia...

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Bibliographic Details
Main Authors: Chuang DONG, Hui XU, Yahui ZHU, Lin YANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-05-01
Series:Shipin gongye ke-ji
Subjects:
lala
headspace-solid phase microextraction-gas chromatography-mass spectrometry (hs-spme-gc-ms)
odor activity value (oav)
partial least squares discriminant analysis (opls-da)
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060151
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