APA (7th ed.) Citation

DONG, C., XU, H., ZHU, Y., & YANG, L. Analysis of Key Aroma Presenting Substances in Yak Milk Lala from Different Regions of Tibet Based on HS-SPME-GC-MS and OAV. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

DONG, Chuang, Hui XU, Yahui ZHU, and Lin YANG. Analysis of Key Aroma Presenting Substances in Yak Milk Lala from Different Regions of Tibet Based on HS-SPME-GC-MS and OAV. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

DONG, Chuang, et al. Analysis of Key Aroma Presenting Substances in Yak Milk Lala from Different Regions of Tibet Based on HS-SPME-GC-MS and OAV. The editorial department of Science and Technology of Food Industry.