Antonio, G. J., K, P. M., & Henryk, Z. Recent Advances in Processing and Development of Buckwheat Derived Bakery and Non-Bakery Products - A Review. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationAntonio, Giménez-Bastida Juan, Piskula Mariusz K, and Zieliñski Henryk. Recent Advances in Processing and Development of Buckwheat Derived Bakery and Non-Bakery Products - A Review. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationAntonio, Giménez-Bastida Juan, et al. Recent Advances in Processing and Development of Buckwheat Derived Bakery and Non-Bakery Products - A Review. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.