Mitigating browning and improving texture issues in persimmons: the impact of freezing pretreatment on vacuum microwave drying
IntroductionVacuum-microwave drying (VMD) can lead to undesirable effects in persimmons, such as browning, charring, surface wrinkling, and structural collapse, all of which significantly reduce product quality.MethodsThis study proposed and evaluated a freezing pretreatment at an optimized temperat...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-05-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1523548/full |
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