Salt – ressurs og handelsvare i middelalderen
<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE p PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN" "http://www.w3.org/TR/html4/loose.dtd"><p id="G1362723043">Throughout the Middle Ages there was a surplus production ofsalt in several...
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| Format: | Article |
| Language: | Norwegian Bokmål |
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Scandinavian University Press
2018-01-01
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| Series: | Heimen |
| Online Access: | https://www.idunn.no/heimen/2018/01/salt_ressurs_og_handelsvare_i_middelalderen |
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| _version_ | 1850263178893590528 |
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| author | Kjetil Loftsgarden |
| author_facet | Kjetil Loftsgarden |
| author_sort | Kjetil Loftsgarden |
| collection | DOAJ |
| description | <?xml version="1.0" encoding="UTF-8"?><!DOCTYPE p PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN" "http://www.w3.org/TR/html4/loose.dtd"><p id="G1362723043">Throughout the Middle Ages there was a surplus production ofsalt in several of the inner fjords of Norway. For farms in theseareas, salt production was part of a diversified economy where a numberof resources could be utilised, such as animal husbandry, agricultureor fishing. Salt was produced by heating seawater in large shallowiron pans. This required substantial amounts of firewood, thus makingthe inner fjord areas especially suited for salt production.<p id="G373088446">Another likely contributing factor for the surplus productionof salt in the inner fjord areas was proximity to mountainous andvalley regions, where salt had to be imported. Place names and writtensources indicate that salt was an important commodity between innerfjords and the inlands of South Norway. |
| format | Article |
| id | doaj-art-c6b804f22d7a45dca721e502ac16103d |
| institution | OA Journals |
| issn | 0017-9841 1894-3195 |
| language | Norwegian Bokmål |
| publishDate | 2018-01-01 |
| publisher | Scandinavian University Press |
| record_format | Article |
| series | Heimen |
| spelling | doaj-art-c6b804f22d7a45dca721e502ac16103d2025-08-20T01:55:02ZnobScandinavian University PressHeimen0017-98411894-31952018-01-0155506110.18261/issn.1894-3195-2018-01-0418948693Salt – ressurs og handelsvare i middelalderenKjetil Loftsgarden<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE p PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN" "http://www.w3.org/TR/html4/loose.dtd"><p id="G1362723043">Throughout the Middle Ages there was a surplus production ofsalt in several of the inner fjords of Norway. For farms in theseareas, salt production was part of a diversified economy where a numberof resources could be utilised, such as animal husbandry, agricultureor fishing. Salt was produced by heating seawater in large shallowiron pans. This required substantial amounts of firewood, thus makingthe inner fjord areas especially suited for salt production.<p id="G373088446">Another likely contributing factor for the surplus productionof salt in the inner fjord areas was proximity to mountainous andvalley regions, where salt had to be imported. Place names and writtensources indicate that salt was an important commodity between innerfjords and the inlands of South Norway.https://www.idunn.no/heimen/2018/01/salt_ressurs_og_handelsvare_i_middelalderen |
| spellingShingle | Kjetil Loftsgarden Salt – ressurs og handelsvare i middelalderen Heimen |
| title | Salt – ressurs og handelsvare i middelalderen |
| title_full | Salt – ressurs og handelsvare i middelalderen |
| title_fullStr | Salt – ressurs og handelsvare i middelalderen |
| title_full_unstemmed | Salt – ressurs og handelsvare i middelalderen |
| title_short | Salt – ressurs og handelsvare i middelalderen |
| title_sort | salt ressurs og handelsvare i middelalderen |
| url | https://www.idunn.no/heimen/2018/01/salt_ressurs_og_handelsvare_i_middelalderen |
| work_keys_str_mv | AT kjetilloftsgarden saltressursoghandelsvareimiddelalderen |