Isolation, characterisation and technological properties of raw donkey's milk isolate, Lacticaseibacillus paracasei, compared to raw goat's and cow's milk isolates

Isolation, characterisation and technological properties of raw donkey's milk isolate, Lacticaseibacillus paracasei, compared to raw goat's and cow's milk isolates

Donkey milk is a very promising matrix for the isolation of new potential starter cultures with probiotic properties. We isolated, identified, and compared the technological properties of the donkey milk isolate D23 with those of goat milk isolates G15 and G17 and bovine milk isolates C3 and C9. All...

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Bibliographic Details
Main Authors: Gabriela Greifová, Eva Drobná, Petra Olejníková, Gabriel Greif, Mária Greifová
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2025-04-01
Series:Czech Journal of Food Sciences
Subjects:
lactobacilli
maldi-tof-ms
proteolysis and lipolysis
antimicrobial properties
safety
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-202502-0006_isolation-characterisation-and-technological-properties-of-raw-donkey-s-milk-isolate-lacticaseibacillus-parac.php
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https://cjfs.agriculturejournals.cz/artkey/cjf-202502-0006_isolation-characterisation-and-technological-properties-of-raw-donkey-s-milk-isolate-lacticaseibacillus-parac.php

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