Environmental Impact of Beef Cattle Production Systems
This 6-page fact sheet discusses beef demand in the context of a growing population, beef production’s greenhouse gases and their effect on the environment, the great advantage of ruminants, generating accurate greenhouse gas emissions estimates, greenhouse gas emissions by economic sector, and mit...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2014-11-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/131989 |
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| _version_ | 1823868330450092032 |
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| author | Nicolas DiLorenzo G. Cliff Lamb Jose Dubeux John Arthington Joao Vendramini Phillip Lancaster |
| author_facet | Nicolas DiLorenzo G. Cliff Lamb Jose Dubeux John Arthington Joao Vendramini Phillip Lancaster |
| author_sort | Nicolas DiLorenzo |
| collection | DOAJ |
| description |
This 6-page fact sheet discusses beef demand in the context of a growing population, beef production’s greenhouse gases and their effect on the environment, the great advantage of ruminants, generating accurate greenhouse gas emissions estimates, greenhouse gas emissions by economic sector, and mitigation strategies. Written by Nicolas DiLorenzo, G. Cliff Lamb, Jose Dubeux, John Arthington, Joao Vendramini, and Phillip Lancaster and published by the UF/IFAS Department of Animal Sciences, November 2014. (UF/IFAS Photo by Thomas Wright)
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| format | Article |
| id | doaj-art-c69066abe07e49b7bfc64bca7761eb37 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2014-11-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-c69066abe07e49b7bfc64bca7761eb372025-02-08T06:00:02ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092014-11-0120149Environmental Impact of Beef Cattle Production SystemsNicolas DiLorenzo0G. Cliff Lamb1Jose Dubeux2John Arthington3Joao Vendramini4Phillip Lancaster5University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida This 6-page fact sheet discusses beef demand in the context of a growing population, beef production’s greenhouse gases and their effect on the environment, the great advantage of ruminants, generating accurate greenhouse gas emissions estimates, greenhouse gas emissions by economic sector, and mitigation strategies. Written by Nicolas DiLorenzo, G. Cliff Lamb, Jose Dubeux, John Arthington, Joao Vendramini, and Phillip Lancaster and published by the UF/IFAS Department of Animal Sciences, November 2014. (UF/IFAS Photo by Thomas Wright) https://journals.flvc.org/edis/article/view/131989AN302 |
| spellingShingle | Nicolas DiLorenzo G. Cliff Lamb Jose Dubeux John Arthington Joao Vendramini Phillip Lancaster Environmental Impact of Beef Cattle Production Systems EDIS AN302 |
| title | Environmental Impact of Beef Cattle Production Systems |
| title_full | Environmental Impact of Beef Cattle Production Systems |
| title_fullStr | Environmental Impact of Beef Cattle Production Systems |
| title_full_unstemmed | Environmental Impact of Beef Cattle Production Systems |
| title_short | Environmental Impact of Beef Cattle Production Systems |
| title_sort | environmental impact of beef cattle production systems |
| topic | AN302 |
| url | https://journals.flvc.org/edis/article/view/131989 |
| work_keys_str_mv | AT nicolasdilorenzo environmentalimpactofbeefcattleproductionsystems AT gclifflamb environmentalimpactofbeefcattleproductionsystems AT josedubeux environmentalimpactofbeefcattleproductionsystems AT johnarthington environmentalimpactofbeefcattleproductionsystems AT joaovendramini environmentalimpactofbeefcattleproductionsystems AT philliplancaster environmentalimpactofbeefcattleproductionsystems |