A.S, M., K.V, S., L.V, T., & M.A, T. MAIN QUALITY CRITERIA FOR MILK-AND-FAT EMULSION PRODUCTS. Kemerovo State University.
Chicago Style (17th ed.) CitationA.S, Mamontov, Starovoytova K.V, Tereshchuk L.V, and Tarlyun M.A. MAIN QUALITY CRITERIA FOR MILK-AND-FAT EMULSION PRODUCTS. Kemerovo State University.
MLA (9th ed.) CitationA.S, Mamontov, et al. MAIN QUALITY CRITERIA FOR MILK-AND-FAT EMULSION PRODUCTS. Kemerovo State University.
Warning: These citations may not always be 100% accurate.