Quality identification of Amomi fructus using E-nose, HS-GC-IMS, and intelligent data fusion methods

Quality identification of Amomi fructus using E-nose, HS-GC-IMS, and intelligent data fusion methods

Amomi fructus (AF) has been used for both medicinal and food purposes for centuries. However, issues such as source mixing, substandard quality, and product adulteration often affect its efficacy. This study used E-nose (EN) and headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) to d...

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Bibliographic Details
Main Authors: Pan-Pan Zhang, Xin-Jing Gui, Xue-Hua Fan, Han-Li, Hai-Yang Li, Xiao-Peng Li, Feng-Yu Dong, Yan-Li Wang, Jing-Yao, Jun-Han Shi, Rui-Xin Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-02-01
Series:Frontiers in Chemistry
Subjects:
Amomi fructus
EN
HS-GC-IMS
intelligent data fusion
quality identification
Online Access:https://www.frontiersin.org/articles/10.3389/fchem.2025.1544743/full
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