Interactions and tradeoffs for sustainability, equity, and resilience in wasted food models

Interactions and tradeoffs for sustainability, equity, and resilience in wasted food models

Reducing wasted food has been identified as a key strategy to meet food security goals and attain human nutritional needs and food preferences in an equitable, sustainable, and resilient manner. Yet, mathematically modeling how reducing wasted food contributes to sustainability, equity, and resilien...

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Bibliographic Details
Main Authors: Tiruwork B Tibebu, Siyu Li, Mariana Torres Arroyo, Katherine Lessard, Joe F Bozeman III, Yongyang Cai, Jessica A Gephart, Megan Konar, Young-Jae Lee, Xiaobo Romeiko, Jessye Talley, Sauleh Siddiqui
Format: Article
Language:English
Published: IOP Publishing 2025-01-01
Series:Environmental Research Communications
Subjects:
wasted food
sustainability
equity
resilience
wasted food model
Online Access:https://doi.org/10.1088/2515-7620/adc22f
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