Exploring the potential link between vegetable oil supplementation and adverse food reactions in dogs: a preliminary study
Abstract Background Adverse food reactions (AFR) are a common cause of skin diseases in dogs, with a prevalence of up to 24%. Research in humans and mice has shown that a high intake of vegetable oils rich in omega-6 polyunsaturated fatty acids (n-6 PUFA) can increase the risk and severity of allerg...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-04-01
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| Series: | BMC Veterinary Research |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12917-025-04720-0 |
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