The Impact of Production Technologies Used in the Beef Cattle Industry
The use of technologies in the beef industry is a major contributor to the safe, wholesome, and affordable beef supply in the United States. This 4-page fact sheet provides a brief evaluation of the effects that individual technologies have on beef production. Written by Matt Hersom, Todd Thrift, an...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2011-09-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/119379 |
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| _version_ | 1823867618477473792 |
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| author | Matt Hersom Todd Thrift Joel Yelich |
| author_facet | Matt Hersom Todd Thrift Joel Yelich |
| author_sort | Matt Hersom |
| collection | DOAJ |
| description | The use of technologies in the beef industry is a major contributor to the safe, wholesome, and affordable beef supply in the United States. This 4-page fact sheet provides a brief evaluation of the effects that individual technologies have on beef production. Written by Matt Hersom, Todd Thrift, and Joel Yelich, and published by the UF Department of Animal Science, September 2011.
AN272/AN272: The Impact of Production Technologies Used in the Beef Cattle Industry (ufl.edu)
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| format | Article |
| id | doaj-art-c664ab37246c4b6dbfc8c73870a96b31 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2011-09-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-c664ab37246c4b6dbfc8c73870a96b312025-02-08T06:08:22ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092011-09-0120119The Impact of Production Technologies Used in the Beef Cattle IndustryMatt Hersom0Todd Thrift1Joel Yelich2University of FloridaUniversity of FloridaUniversity of FloridaThe use of technologies in the beef industry is a major contributor to the safe, wholesome, and affordable beef supply in the United States. This 4-page fact sheet provides a brief evaluation of the effects that individual technologies have on beef production. Written by Matt Hersom, Todd Thrift, and Joel Yelich, and published by the UF Department of Animal Science, September 2011. AN272/AN272: The Impact of Production Technologies Used in the Beef Cattle Industry (ufl.edu) https://journals.flvc.org/edis/article/view/119379AN272 |
| spellingShingle | Matt Hersom Todd Thrift Joel Yelich The Impact of Production Technologies Used in the Beef Cattle Industry EDIS AN272 |
| title | The Impact of Production Technologies Used in the Beef Cattle Industry |
| title_full | The Impact of Production Technologies Used in the Beef Cattle Industry |
| title_fullStr | The Impact of Production Technologies Used in the Beef Cattle Industry |
| title_full_unstemmed | The Impact of Production Technologies Used in the Beef Cattle Industry |
| title_short | The Impact of Production Technologies Used in the Beef Cattle Industry |
| title_sort | impact of production technologies used in the beef cattle industry |
| topic | AN272 |
| url | https://journals.flvc.org/edis/article/view/119379 |
| work_keys_str_mv | AT matthersom theimpactofproductiontechnologiesusedinthebeefcattleindustry AT toddthrift theimpactofproductiontechnologiesusedinthebeefcattleindustry AT joelyelich theimpactofproductiontechnologiesusedinthebeefcattleindustry AT matthersom impactofproductiontechnologiesusedinthebeefcattleindustry AT toddthrift impactofproductiontechnologiesusedinthebeefcattleindustry AT joelyelich impactofproductiontechnologiesusedinthebeefcattleindustry |