Effect of microbe and irradiation on quality transformation of raw Pu’er tea during storage
This study focused on the effects of irradiation, artificial microbe treatment, temperature and humidity control on the aging and transformation of raw Pu’er tea, and explored the relationship between the factors such as microorganisms, irradiation and the quality of raw Pu’er tea. The results showe...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2021-06-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2020.08.121 |
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