Strategies to Reduce the Consumption of Foods and Drinks with High Sugar Content in the UK: A Rapid Review Approach
Excessive sugar consumption has been reported to be associated with various health issues such as obesity, diabetes, cardiovascular diseases, and dental problems. In the UK, effective strategies have been implemented to reduce sugar intake, including the Change4Life Sugar Smart campaign, product ref...
Saved in:
| Main Authors: | Daniel Agboola Ogundijo, Ayten Aylin Tas |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
|
| Series: | Obesities |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4168/5/2/36 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Enzymatic Reduction of Sugar Content in Sucrose-Rich Fruit Products
by: Tiago Durães, et al.
Published: (2024-01-01) -
Current opinion: Is added dietary sugar detrimental to health?
by: V.L. van den Berg
Published: (2011-07-01) -
Role of dietary intervention on sugar-sweetened beverages, fruit juices and milk consumption among obese children/adolescents
by: Valentina Rahelić, et al.
Published: (2024-01-01) -
Effectiveness of Dietary Guidelines for Reducing Free Sugar Intakes: A Randomised Controlled Trial
by: Lucy Boxall, et al.
Published: (2024-04-01) -
CONSUMPTION OF SUGAR ADDED DRINKS AMONG STUDENTS IN MALAYSIA
by: Hui Lee Tong, et al.
Published: (2025-07-01)