Association of dietary live microbes and nondietary prebiotic/probiotic intake with metabolic syndrome in US adults: evidence from NHANES
Abstract Background: Metabolic syndrome (MetS) presents substantial health risks, and the supplementation of probiotics and prebiotics is regarded as a promising management approach. This study aims to explore the relationship between dietary intake of live microbes and non-dietary prebiotic/probiot...
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2024-12-01
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Online Access: | https://doi.org/10.1038/s41598-024-83971-7 |
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author | Zhi Wang Haokun Zhang Zilong Shao |
author_facet | Zhi Wang Haokun Zhang Zilong Shao |
author_sort | Zhi Wang |
collection | DOAJ |
description | Abstract Background: Metabolic syndrome (MetS) presents substantial health risks, and the supplementation of probiotics and prebiotics is regarded as a promising management approach. This study aims to explore the relationship between dietary intake of live microbes and non-dietary prebiotic/probiotic intake and MetS among US adults. Methods: Data from the National Health and Nutrition Examination Survey 1999–2016 was used in this study. MetS is defined according to the criteria set by the National Cholesterol Education Program-Adult Treatment Panel III-2005. Dietary intake information and probiotic/prebiotic intake data were collected through self-reported questionnaires. Multiple logistic models were applied to explore the relationships between dietary live microbes, and probiotic or prebiotic intake with MetS. Results: A significantly lower prevalence of MetS was observed in individuals with a high intake of dietary live microbes compared to those with a low intake (OR: 0.79, 95% CI: 0.69–0.91). This association was particularly strong among participants with higher economic status and advanced educational attainment (interaction P < 0.05). Similarly, individuals with non-dietary probiotics intake displayed a similar trend (OR: 0.70, 95% CI: 0.54–0.92). Conversely, there was no significant association found between non-dietary prebiotic intake and MetS. Conclusions: Dietary live microbes intake and non-dietary probiotic intake were negatively associated with the prevalence of MetS and its components. The study offers novel evidence supporting the effective management of MetS. |
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institution | Kabale University |
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language | English |
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spelling | doaj-art-c659a173188240fbb413b80a52bd082c2025-01-05T12:29:38ZengNature PortfolioScientific Reports2045-23222024-12-0114111210.1038/s41598-024-83971-7Association of dietary live microbes and nondietary prebiotic/probiotic intake with metabolic syndrome in US adults: evidence from NHANESZhi Wang0Haokun Zhang1Zilong Shao2Department of Emergency Medicine, Taikang Tongji (Wuhan) HospitalSchool of Public Health and Health Management, Gannan Medical UniversityDepartment of Emergency Medicine, Taikang Tongji (Wuhan) HospitalAbstract Background: Metabolic syndrome (MetS) presents substantial health risks, and the supplementation of probiotics and prebiotics is regarded as a promising management approach. This study aims to explore the relationship between dietary intake of live microbes and non-dietary prebiotic/probiotic intake and MetS among US adults. Methods: Data from the National Health and Nutrition Examination Survey 1999–2016 was used in this study. MetS is defined according to the criteria set by the National Cholesterol Education Program-Adult Treatment Panel III-2005. Dietary intake information and probiotic/prebiotic intake data were collected through self-reported questionnaires. Multiple logistic models were applied to explore the relationships between dietary live microbes, and probiotic or prebiotic intake with MetS. Results: A significantly lower prevalence of MetS was observed in individuals with a high intake of dietary live microbes compared to those with a low intake (OR: 0.79, 95% CI: 0.69–0.91). This association was particularly strong among participants with higher economic status and advanced educational attainment (interaction P < 0.05). Similarly, individuals with non-dietary probiotics intake displayed a similar trend (OR: 0.70, 95% CI: 0.54–0.92). Conversely, there was no significant association found between non-dietary prebiotic intake and MetS. Conclusions: Dietary live microbes intake and non-dietary probiotic intake were negatively associated with the prevalence of MetS and its components. The study offers novel evidence supporting the effective management of MetS.https://doi.org/10.1038/s41598-024-83971-7Metabolic syndromeDietary live microbesNondietary prebioticNondietary probioticNational Health and Nutrition Examination Survey |
spellingShingle | Zhi Wang Haokun Zhang Zilong Shao Association of dietary live microbes and nondietary prebiotic/probiotic intake with metabolic syndrome in US adults: evidence from NHANES Scientific Reports Metabolic syndrome Dietary live microbes Nondietary prebiotic Nondietary probiotic National Health and Nutrition Examination Survey |
title | Association of dietary live microbes and nondietary prebiotic/probiotic intake with metabolic syndrome in US adults: evidence from NHANES |
title_full | Association of dietary live microbes and nondietary prebiotic/probiotic intake with metabolic syndrome in US adults: evidence from NHANES |
title_fullStr | Association of dietary live microbes and nondietary prebiotic/probiotic intake with metabolic syndrome in US adults: evidence from NHANES |
title_full_unstemmed | Association of dietary live microbes and nondietary prebiotic/probiotic intake with metabolic syndrome in US adults: evidence from NHANES |
title_short | Association of dietary live microbes and nondietary prebiotic/probiotic intake with metabolic syndrome in US adults: evidence from NHANES |
title_sort | association of dietary live microbes and nondietary prebiotic probiotic intake with metabolic syndrome in us adults evidence from nhanes |
topic | Metabolic syndrome Dietary live microbes Nondietary prebiotic Nondietary probiotic National Health and Nutrition Examination Survey |
url | https://doi.org/10.1038/s41598-024-83971-7 |
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