Association of dietary live microbes and nondietary prebiotic/probiotic intake with metabolic syndrome in US adults: evidence from NHANES

Abstract Background: Metabolic syndrome (MetS) presents substantial health risks, and the supplementation of probiotics and prebiotics is regarded as a promising management approach. This study aims to explore the relationship between dietary intake of live microbes and non-dietary prebiotic/probiot...

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Main Authors: Zhi Wang, Haokun Zhang, Zilong Shao
Format: Article
Language:English
Published: Nature Portfolio 2024-12-01
Series:Scientific Reports
Subjects:
Online Access:https://doi.org/10.1038/s41598-024-83971-7
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author Zhi Wang
Haokun Zhang
Zilong Shao
author_facet Zhi Wang
Haokun Zhang
Zilong Shao
author_sort Zhi Wang
collection DOAJ
description Abstract Background: Metabolic syndrome (MetS) presents substantial health risks, and the supplementation of probiotics and prebiotics is regarded as a promising management approach. This study aims to explore the relationship between dietary intake of live microbes and non-dietary prebiotic/probiotic intake and MetS among US adults. Methods: Data from the National Health and Nutrition Examination Survey 1999–2016 was used in this study. MetS is defined according to the criteria set by the National Cholesterol Education Program-Adult Treatment Panel III-2005. Dietary intake information and probiotic/prebiotic intake data were collected through self-reported questionnaires. Multiple logistic models were applied to explore the relationships between dietary live microbes, and probiotic or prebiotic intake with MetS. Results: A significantly lower prevalence of MetS was observed in individuals with a high intake of dietary live microbes compared to those with a low intake (OR: 0.79, 95% CI: 0.69–0.91). This association was particularly strong among participants with higher economic status and advanced educational attainment (interaction P < 0.05). Similarly, individuals with non-dietary probiotics intake displayed a similar trend (OR: 0.70, 95% CI: 0.54–0.92). Conversely, there was no significant association found between non-dietary prebiotic intake and MetS. Conclusions: Dietary live microbes intake and non-dietary probiotic intake were negatively associated with the prevalence of MetS and its components. The study offers novel evidence supporting the effective management of MetS.
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spelling doaj-art-c659a173188240fbb413b80a52bd082c2025-01-05T12:29:38ZengNature PortfolioScientific Reports2045-23222024-12-0114111210.1038/s41598-024-83971-7Association of dietary live microbes and nondietary prebiotic/probiotic intake with metabolic syndrome in US adults: evidence from NHANESZhi Wang0Haokun Zhang1Zilong Shao2Department of Emergency Medicine, Taikang Tongji (Wuhan) HospitalSchool of Public Health and Health Management, Gannan Medical UniversityDepartment of Emergency Medicine, Taikang Tongji (Wuhan) HospitalAbstract Background: Metabolic syndrome (MetS) presents substantial health risks, and the supplementation of probiotics and prebiotics is regarded as a promising management approach. This study aims to explore the relationship between dietary intake of live microbes and non-dietary prebiotic/probiotic intake and MetS among US adults. Methods: Data from the National Health and Nutrition Examination Survey 1999–2016 was used in this study. MetS is defined according to the criteria set by the National Cholesterol Education Program-Adult Treatment Panel III-2005. Dietary intake information and probiotic/prebiotic intake data were collected through self-reported questionnaires. Multiple logistic models were applied to explore the relationships between dietary live microbes, and probiotic or prebiotic intake with MetS. Results: A significantly lower prevalence of MetS was observed in individuals with a high intake of dietary live microbes compared to those with a low intake (OR: 0.79, 95% CI: 0.69–0.91). This association was particularly strong among participants with higher economic status and advanced educational attainment (interaction P < 0.05). Similarly, individuals with non-dietary probiotics intake displayed a similar trend (OR: 0.70, 95% CI: 0.54–0.92). Conversely, there was no significant association found between non-dietary prebiotic intake and MetS. Conclusions: Dietary live microbes intake and non-dietary probiotic intake were negatively associated with the prevalence of MetS and its components. The study offers novel evidence supporting the effective management of MetS.https://doi.org/10.1038/s41598-024-83971-7Metabolic syndromeDietary live microbesNondietary prebioticNondietary probioticNational Health and Nutrition Examination Survey
spellingShingle Zhi Wang
Haokun Zhang
Zilong Shao
Association of dietary live microbes and nondietary prebiotic/probiotic intake with metabolic syndrome in US adults: evidence from NHANES
Scientific Reports
Metabolic syndrome
Dietary live microbes
Nondietary prebiotic
Nondietary probiotic
National Health and Nutrition Examination Survey
title Association of dietary live microbes and nondietary prebiotic/probiotic intake with metabolic syndrome in US adults: evidence from NHANES
title_full Association of dietary live microbes and nondietary prebiotic/probiotic intake with metabolic syndrome in US adults: evidence from NHANES
title_fullStr Association of dietary live microbes and nondietary prebiotic/probiotic intake with metabolic syndrome in US adults: evidence from NHANES
title_full_unstemmed Association of dietary live microbes and nondietary prebiotic/probiotic intake with metabolic syndrome in US adults: evidence from NHANES
title_short Association of dietary live microbes and nondietary prebiotic/probiotic intake with metabolic syndrome in US adults: evidence from NHANES
title_sort association of dietary live microbes and nondietary prebiotic probiotic intake with metabolic syndrome in us adults evidence from nhanes
topic Metabolic syndrome
Dietary live microbes
Nondietary prebiotic
Nondietary probiotic
National Health and Nutrition Examination Survey
url https://doi.org/10.1038/s41598-024-83971-7
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