Pramana, A., Yudhistira, B., Jayalaksamana, M., Kurnia, D., Husnayain, N., & Pramitasari, R. Dadih, traditional fermented buffalo milk: A comprehensive review of the aspects of gastronomy, health benefits, and product development. BMC.
Chicago Style (17th ed.) CitationPramana, Angga, Bara Yudhistira, Maghfirah Jayalaksamana, Dihan Kurnia, Naila Husnayain, and Rianita Pramitasari. Dadih, Traditional Fermented Buffalo Milk: A Comprehensive Review of the Aspects of Gastronomy, Health Benefits, and Product Development. BMC.
MLA (9th ed.) CitationPramana, Angga, et al. Dadih, Traditional Fermented Buffalo Milk: A Comprehensive Review of the Aspects of Gastronomy, Health Benefits, and Product Development. BMC.
Warning: These citations may not always be 100% accurate.