Valorization of Citrus Peel Byproducts: A Sustainable Approach to Nutrient-Rich Jam Production

Valorization of Citrus Peel Byproducts: A Sustainable Approach to Nutrient-Rich Jam Production

The valorization of citrus peel byproducts presents a sustainable and innovative approach to reducing food waste while improving the nutritional content of fruit-based products. Citrus peels, a significant byproduct of the fruit juice industry, are abundant in bioactive compounds with recognized hea...

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Bibliographic Details
Main Authors: Monica Negrea, Ileana Cocan, Calin Jianu, Ersilia Alexa, Adina Berbecea, Mariana-Atena Poiana, Marius Silivasan
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
citrus by-products
jam
nutrients
functional benefits
sensory attributes
Online Access:https://www.mdpi.com/2304-8158/14/8/1339
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