Alternative Uses of Fermented Wheat Bran: A Mini Review

Alternative Uses of Fermented Wheat Bran: A Mini Review

Bran is a by-product primarily derived from the milling of grains, notably wheat and rice. It is rich in dietary fiber, vitamins, minerals, and phytochemicals yet often remains underutilized in its raw form. This raw material is abundant and readily available, offering significant potential for valu...

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Bibliographic Details
Main Authors:	Longteng Ma, Hao Wang, Yutao Qiu, Ziyue Bai, Zizhong Yang, Enkai Li, Xiaokang Ma, Dingfu Xiao
Format:	Article
Language:	English
Published:	MDPI AG 2024-11-01
Series:	Fermentation
Subjects:	fermented bran antinutritional components beneficial microbial fermentation antioxidant properties sustainable agricultural practices
Online Access:	https://www.mdpi.com/2311-5637/10/12/611
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