Automatic engagement of limbic and prefrontal networks in response to food images reflects distinct information about food hedonics and inhibitory control
Abstract Adaptive regulation of food consumption involves both identifying food as well as evaluating whether it should be eaten, a process that requires assessing relevant properties such as healthfulness and hedonic value. In order to identify how these fine-grained food properties are represented...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-02-01
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| Series: | Communications Biology |
| Online Access: | https://doi.org/10.1038/s42003-025-07704-w |
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