COVID-19 FAQ for Food Banks: Best Practices and Communication
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in partic...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-03-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/121160 |
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| _version_ | 1823868673699348480 |
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| author | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_facet | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_sort | Natalie Seymour |
| collection | DOAJ |
| description |
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding COVID-19 for food banks. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus.
FSHN20-6/FS329: COVID-19 FAQ for Food Banks: Best Practices and Communication (ufl.edu)
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| format | Article |
| id | doaj-art-c636ea8197364a31b0d1b81e378a515f |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-c636ea8197364a31b0d1b81e378a515f2025-02-08T05:49:02ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-03-012020COVID-19 FAQ for Food Banks: Best Practices and CommunicationNatalie SeymourMary YavelakCandice ChristianBen ChapmanMichelle Danyluk These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding COVID-19 for food banks. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-6/FS329: COVID-19 FAQ for Food Banks: Best Practices and Communication (ufl.edu) https://journals.flvc.org/edis/article/view/121160COVID-19coronavirusFS329 |
| spellingShingle | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk COVID-19 FAQ for Food Banks: Best Practices and Communication EDIS COVID-19 coronavirus FS329 |
| title | COVID-19 FAQ for Food Banks: Best Practices and Communication |
| title_full | COVID-19 FAQ for Food Banks: Best Practices and Communication |
| title_fullStr | COVID-19 FAQ for Food Banks: Best Practices and Communication |
| title_full_unstemmed | COVID-19 FAQ for Food Banks: Best Practices and Communication |
| title_short | COVID-19 FAQ for Food Banks: Best Practices and Communication |
| title_sort | covid 19 faq for food banks best practices and communication |
| topic | COVID-19 coronavirus FS329 |
| url | https://journals.flvc.org/edis/article/view/121160 |
| work_keys_str_mv | AT natalieseymour covid19faqforfoodbanksbestpracticesandcommunication AT maryyavelak covid19faqforfoodbanksbestpracticesandcommunication AT candicechristian covid19faqforfoodbanksbestpracticesandcommunication AT benchapman covid19faqforfoodbanksbestpracticesandcommunication AT michelledanyluk covid19faqforfoodbanksbestpracticesandcommunication |