Abdullah, F. A. A., Pospiech, M., Dordevic, D., & Kabourkova, E. Comparison of Physical, Sensorial, and Microstructural Properties to Assess the Similarity Between Plant- and Animal-Based Meat Products. MDPI AG.
Chicago Style (17th ed.) CitationAbdullah, Fouad Ali Abdullah, Matej Pospiech, Dani Dordevic, and Eliska Kabourkova. Comparison of Physical, Sensorial, and Microstructural Properties to Assess the Similarity Between Plant- and Animal-Based Meat Products. MDPI AG.
MLA (9th ed.) CitationAbdullah, Fouad Ali Abdullah, et al. Comparison of Physical, Sensorial, and Microstructural Properties to Assess the Similarity Between Plant- and Animal-Based Meat Products. MDPI AG.
Warning: These citations may not always be 100% accurate.