Treatment of Functional Dyspepsia in Outpatients after COVID-19 Infection
Aim: to compare the efficacy of different therapeutic regimens for managing functional dyspepsia in outpatients after COVID-19 infection.Materials and methods. 42 post-COVID-19 outpatients (age: 26–47 years) diagnosed with functional dyspepsia (FD) according to the Rome IV Criteria were enrolled in...
Saved in:
| Main Authors: | M. S. Turchina, Yu. M. Morozov, T. I. Obolenskaya |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Gastro LLC
2023-05-01
|
| Series: | Российский журнал гастроэнтерологии, гепатологии, колопроктологии |
| Subjects: | |
| Online Access: | https://www.gastro-j.ru/jour/article/view/780 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Reduction in inpatient and severe condition visits for respiratory diseases during the COVID-19 pandemic in Wuhan, China
by: Xuemin Zhu, et al.
Published: (2024-01-01) -
Prevalence and Risk Factors of Functional Dyspepsia: A Population-Based Study
by: Selami Aydın, et al.
Published: (2024-12-01) -
Modern Possibilities of Using Acotiamide in the Treatment of Functional Dyspepsia
by: A. A. Sheptulin, et al.
Published: (2024-03-01) -
Association between coffee and caffeine intake and functional dyspepsia
by: Glareh Koochakpoor, et al.
Published: (2024-12-01) -
Prevalence and factors associated with organic dyspepsia in older adults with dyspepsia
by: Natchanon Simngam, et al.
Published: (2025-04-01)