COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in partic...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-03-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/121157 |
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| _version_ | 1823868673462370304 |
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| author | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_facet | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_sort | Natalie Seymour |
| collection | DOAJ |
| description |
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides general community guidance for COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
FSHN20-4/FS327: COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community (ufl.edu)
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| format | Article |
| id | doaj-art-c610c94149a547ffaaae74fd170ea091 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-c610c94149a547ffaaae74fd170ea0912025-02-08T05:49:02ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-03-012020COVID-19 Preventative Measures: Preparing for an Outbreak in Your CommunityNatalie SeymourMary YavelakCandice ChristianBen ChapmanMichelle Danyluk These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides general community guidance for COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-4/FS327: COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community (ufl.edu) https://journals.flvc.org/edis/article/view/121157COVID-19coronavirusFS327 |
| spellingShingle | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community EDIS COVID-19 coronavirus FS327 |
| title | COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community |
| title_full | COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community |
| title_fullStr | COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community |
| title_full_unstemmed | COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community |
| title_short | COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community |
| title_sort | covid 19 preventative measures preparing for an outbreak in your community |
| topic | COVID-19 coronavirus FS327 |
| url | https://journals.flvc.org/edis/article/view/121157 |
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