Modern forms of iodine-containing food components
The article presents the statistics of iodine deficiency disorders and the possible causes of their occurrence. The methods of iodine deficiency correction on the basis of state programs are reviewed. The recommendations from the World Health Organization on the amount of iodine added to iodized sal...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The V.M. Gorbatov All-Russian Meat Research Institute
2023-10-01
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| Series: | Теория и практика переработки мяса |
| Subjects: | |
| Online Access: | https://www.meatjournal.ru/jour/article/view/279 |
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| _version_ | 1850024816188325888 |
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| author | A. S. Dydykin Yu. N. Zubarev E. I. Logunova Yu. A. Kuzlyakina |
| author_facet | A. S. Dydykin Yu. N. Zubarev E. I. Logunova Yu. A. Kuzlyakina |
| author_sort | A. S. Dydykin |
| collection | DOAJ |
| description | The article presents the statistics of iodine deficiency disorders and the possible causes of their occurrence. The methods of iodine deficiency correction on the basis of state programs are reviewed. The recommendations from the World Health Organization on the amount of iodine added to iodized salt are given. A review of scientific databases on the topic of iodine-containing food components of various nature and their classification are given based on the form of the components (organic or inorganic). The analysis of iodine preservation in foods incorporating iodine-containing components under various conditions of technological processing and storage has been carried out. |
| format | Article |
| id | doaj-art-c5ffd2fa020f44b3b8511cc969b7328e |
| institution | DOAJ |
| issn | 2414-438X 2414-441X |
| language | English |
| publishDate | 2023-10-01 |
| publisher | The V.M. Gorbatov All-Russian Meat Research Institute |
| record_format | Article |
| series | Теория и практика переработки мяса |
| spelling | doaj-art-c5ffd2fa020f44b3b8511cc969b7328e2025-08-20T03:01:00ZengThe V.M. Gorbatov All-Russian Meat Research InstituteТеория и практика переработки мяса2414-438X2414-441X2023-10-018317218210.21323/2414-438X-2023-8-3-172-182226Modern forms of iodine-containing food componentsA. S. Dydykin0Yu. N. Zubarev1E. I. Logunova2Yu. A. Kuzlyakina3V. M. Gorbatov Federal Research Center for Food SystemsV. M. Gorbatov Federal Research Center for Food SystemsV. M. Gorbatov Federal Research Center for Food SystemsV. M. Gorbatov Federal Research Center for Food SystemsThe article presents the statistics of iodine deficiency disorders and the possible causes of their occurrence. The methods of iodine deficiency correction on the basis of state programs are reviewed. The recommendations from the World Health Organization on the amount of iodine added to iodized salt are given. A review of scientific databases on the topic of iodine-containing food components of various nature and their classification are given based on the form of the components (organic or inorganic). The analysis of iodine preservation in foods incorporating iodine-containing components under various conditions of technological processing and storage has been carried out.https://www.meatjournal.ru/jour/article/view/279classificationiodized productsiodized saltsource of iodineorganic iodine |
| spellingShingle | A. S. Dydykin Yu. N. Zubarev E. I. Logunova Yu. A. Kuzlyakina Modern forms of iodine-containing food components Теория и практика переработки мяса classification iodized products iodized salt source of iodine organic iodine |
| title | Modern forms of iodine-containing food components |
| title_full | Modern forms of iodine-containing food components |
| title_fullStr | Modern forms of iodine-containing food components |
| title_full_unstemmed | Modern forms of iodine-containing food components |
| title_short | Modern forms of iodine-containing food components |
| title_sort | modern forms of iodine containing food components |
| topic | classification iodized products iodized salt source of iodine organic iodine |
| url | https://www.meatjournal.ru/jour/article/view/279 |
| work_keys_str_mv | AT asdydykin modernformsofiodinecontainingfoodcomponents AT yunzubarev modernformsofiodinecontainingfoodcomponents AT eilogunova modernformsofiodinecontainingfoodcomponents AT yuakuzlyakina modernformsofiodinecontainingfoodcomponents |