Evaluating the influence of air temperature and far-infrared radiation on the physicochemical characteristics of dried rice
Abstract This study examines the impact of Far-Infrared (FIR) intensity and air temperature on rough rice properties, emphasizing the importance of optimizing these parameters to improve rice kernel quality. The research involved varying FIR power levels (0, 500, 100 Wm−2) and inlet air temperatures...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-01-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00279-9 |
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