APA (7th ed.) Citation

Harisha, R., Ahlawat, A. K., Balakrishnan, A. P., Bhavya, B., Singhal, S., Manjunath, K. K., . . . Singh, V. J. Exploring the intricate interplay between the physico-chemical and biochemical properties of grain, refined wheat flour, and whole wheat flour in determining chapati (Indian flatbread) quality of wheat (Triticum aestivum L.). Elsevier.

Chicago Style (17th ed.) Citation

Harisha, Rajappa, et al. Exploring the Intricate Interplay Between the Physico-chemical and Biochemical Properties of Grain, Refined Wheat Flour, and Whole Wheat Flour in Determining Chapati (Indian Flatbread) Quality of Wheat (Triticum Aestivum L.). Elsevier.

MLA (9th ed.) Citation

Harisha, Rajappa, et al. Exploring the Intricate Interplay Between the Physico-chemical and Biochemical Properties of Grain, Refined Wheat Flour, and Whole Wheat Flour in Determining Chapati (Indian Flatbread) Quality of Wheat (Triticum Aestivum L.). Elsevier.