Productivity, quality and suitability for processing of various potato varieties when grown in the conditions of the Central region of the Russian Federation

Relevance. The study of the reaction of potato varieties, especially new ones, to the use of a complex of agrotechnical techniques, including foliar top dressing with water-soluble fertilizers, is an urgent task. For this purpose, 4 potato varieties of different ripeness groups (Red Scarlett, Nevsky...

Full description

Saved in:
Bibliographic Details
Main Authors: J. G. Kashina, G. L. Belov, V. N. Zeyruk, L. V. Dmitrieva
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2024-10-01
Series:Овощи России
Subjects:
Online Access:https://www.vegetables.su/jour/article/view/2500
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1849252488333492224
author J. G. Kashina
G. L. Belov
V. N. Zeyruk
L. V. Dmitrieva
author_facet J. G. Kashina
G. L. Belov
V. N. Zeyruk
L. V. Dmitrieva
author_sort J. G. Kashina
collection DOAJ
description Relevance. The study of the reaction of potato varieties, especially new ones, to the use of a complex of agrotechnical techniques, including foliar top dressing with water-soluble fertilizers, is an urgent task. For this purpose, 4 potato varieties of different ripeness groups (Red Scarlett, Nevsky, Golubizna, Grand) were studied in two regions of Russia using agrochemicals Agrovin Micro. Methods. The article presents experimental data on the study of biometric indicators, yield and quality of potatoes for non-root top dressing in conditions of leached chernozem and sod-podzolic sandy loam soils of the Central region of Russia. The objects of research were potato varieties of various ripeness groups. Foliar fertilization of plants with agrochemicals Agrovin Micro was carried out in the phases of germination, budding and 20 days after the last treatment in two consumption rates – 1.0 and 2.0 l / ha. Control – without processing (K) with background N90Р90К135.Results. On average, over the years of research, the best options for all varieties turned out to be options with the use of additional leaf treatment with an agrochemical at a maximum dose of 2 liters /ha. Due to three-fold foliar top dressing for the critical phases of potato plant growth, the greatest yield increases and maximum values of dry matter and starch content to the mineral background were obtained. In the conditions of the Tambov region, the increase in yield, depending on the variety, ranged from 24.2 to 59.3% or 6.0-10.5 /ha and in the conditions of the Moscow region – 3.3-28.9% or 1.2-7.1 t/ha. The most suitable for processing into fried potato products from the studied varieties turned out to be Red Scarlett and Grand. All other things being equal, the color index of crispy potatoes and fries on these varieties was higher than the Nevsky variety by 1.0-1.5 points.
format Article
id doaj-art-c5a7a0e2fb1242e18fc609b08b8fa362
institution Kabale University
issn 2072-9146
2618-7132
language English
publishDate 2024-10-01
publisher Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
record_format Article
series Овощи России
spelling doaj-art-c5a7a0e2fb1242e18fc609b08b8fa3622025-08-20T03:56:37ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Овощи России2072-91462618-71322024-10-0105919710.18619/2072-9146-2024-5-91-971591Productivity, quality and suitability for processing of various potato varieties when grown in the conditions of the Central region of the Russian FederationJ. G. Kashina0G. L. Belov1V. N. Zeyruk2L. V. Dmitrieva3Russian Potato Research Centre (RPRC)Russian Potato Research Centre (RPRC)Russian Potato Research Centre (RPRC)Russian Potato Research Centre (RPRC)Relevance. The study of the reaction of potato varieties, especially new ones, to the use of a complex of agrotechnical techniques, including foliar top dressing with water-soluble fertilizers, is an urgent task. For this purpose, 4 potato varieties of different ripeness groups (Red Scarlett, Nevsky, Golubizna, Grand) were studied in two regions of Russia using agrochemicals Agrovin Micro. Methods. The article presents experimental data on the study of biometric indicators, yield and quality of potatoes for non-root top dressing in conditions of leached chernozem and sod-podzolic sandy loam soils of the Central region of Russia. The objects of research were potato varieties of various ripeness groups. Foliar fertilization of plants with agrochemicals Agrovin Micro was carried out in the phases of germination, budding and 20 days after the last treatment in two consumption rates – 1.0 and 2.0 l / ha. Control – without processing (K) with background N90Р90К135.Results. On average, over the years of research, the best options for all varieties turned out to be options with the use of additional leaf treatment with an agrochemical at a maximum dose of 2 liters /ha. Due to three-fold foliar top dressing for the critical phases of potato plant growth, the greatest yield increases and maximum values of dry matter and starch content to the mineral background were obtained. In the conditions of the Tambov region, the increase in yield, depending on the variety, ranged from 24.2 to 59.3% or 6.0-10.5 /ha and in the conditions of the Moscow region – 3.3-28.9% or 1.2-7.1 t/ha. The most suitable for processing into fried potato products from the studied varieties turned out to be Red Scarlett and Grand. All other things being equal, the color index of crispy potatoes and fries on these varieties was higher than the Nevsky variety by 1.0-1.5 points.https://www.vegetables.su/jour/article/view/2500potatovarietiesfertilizersbiometric indicatorsyieldrecyclability
spellingShingle J. G. Kashina
G. L. Belov
V. N. Zeyruk
L. V. Dmitrieva
Productivity, quality and suitability for processing of various potato varieties when grown in the conditions of the Central region of the Russian Federation
Овощи России
potato
varieties
fertilizers
biometric indicators
yield
recyclability
title Productivity, quality and suitability for processing of various potato varieties when grown in the conditions of the Central region of the Russian Federation
title_full Productivity, quality and suitability for processing of various potato varieties when grown in the conditions of the Central region of the Russian Federation
title_fullStr Productivity, quality and suitability for processing of various potato varieties when grown in the conditions of the Central region of the Russian Federation
title_full_unstemmed Productivity, quality and suitability for processing of various potato varieties when grown in the conditions of the Central region of the Russian Federation
title_short Productivity, quality and suitability for processing of various potato varieties when grown in the conditions of the Central region of the Russian Federation
title_sort productivity quality and suitability for processing of various potato varieties when grown in the conditions of the central region of the russian federation
topic potato
varieties
fertilizers
biometric indicators
yield
recyclability
url https://www.vegetables.su/jour/article/view/2500
work_keys_str_mv AT jgkashina productivityqualityandsuitabilityforprocessingofvariouspotatovarietieswhengrownintheconditionsofthecentralregionoftherussianfederation
AT glbelov productivityqualityandsuitabilityforprocessingofvariouspotatovarietieswhengrownintheconditionsofthecentralregionoftherussianfederation
AT vnzeyruk productivityqualityandsuitabilityforprocessingofvariouspotatovarietieswhengrownintheconditionsofthecentralregionoftherussianfederation
AT lvdmitrieva productivityqualityandsuitabilityforprocessingofvariouspotatovarietieswhengrownintheconditionsofthecentralregionoftherussianfederation