Effects of compost tea treatments on productivity of lettuce and kohlrabi systems under organic cropping management
The use of compost tea (CT) is becoming interesting for applications in organic agriculture. CTs are oxygenated extracts of compost that give positive effects on the crops because contain bioactive molecules and microorganisms that improve plant growth and health. This study was carried out to evalu...
Saved in:
| Main Authors: | Catello Pane, Assunta Maria Palese, Giuseppe Celano, Massimo Zaccardelli |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014-09-01
|
| Series: | Italian Journal of Agronomy |
| Subjects: | |
| Online Access: | https://www.agronomy.it/index.php/agro/article/view/596 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Growing vegetables in succession in different soils and doses of phosphorus in an organomineral fertilizer
by: Dinamar Márcia da S. Vieira, et al. -
Enhanced enzymatic and bioactive compounds in lettuce via zinc oxide nanoparticles
by: Pablo PRECIADO-RANGEL, et al.
Published: (2024-12-01) -
Reduced Effect of Commercial Leonardite and Seaweed Extract on Lettuce Growth under Mineral, Organic, and No Fertilization Regimes
by: Peltier Aguiar, et al.
Published: (2024-08-01) -
Do vitamins affect the morphophysiology of lettuce in a hydroponic system?
by: Eduardo P. Vendruscolo, et al.
Published: (2023-06-01) -
Production and quality of purple kohlrabi under nutrient solutions of different electrical conductivities
by: Francisco de A. de Oliveira, et al.
Published: (2023-12-01)