Cooking Workshop for Preventing Malnutrition in the Elderly: Participants’ Social Roles, Expectations and Related Effects on Food Habits
Background and objectives: French public fundings allow NGOs to organise actions (cooking workshops including a dietician and a cooking chef) among elderly people to prevent malnutrition and loss of autonomy. Although similar interventions have already been evaluated in terms of change in knowledge...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-11-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/91/1/23 |
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