Characterization of Grape Extract-Colored SiO<sub>2</sub> Synthesized via the Sol–Gel Method

Characterization of Grape Extract-Colored SiO<sub>2</sub> Synthesized via the Sol–Gel Method

Numerous studies have focused on the development of active packaging using plastics, but glass-based active packaging represents a more sustainable alternative, offering advantages in terms of recyclability, durability, and reduced environmental footprint. This study proposes a glass-based active pa...

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Bibliographic Details
Main Authors: Marika Fiorentino, Antonio D’Angelo, Luigi Vertuccio, Humaira Khan, Michelina Catauro
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Applied Sciences
Subjects:
sol–gel
silica
natural extract
grape
FTIR
thermal analysis
Online Access:https://www.mdpi.com/2076-3417/14/24/11697
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