Fiorentino, M., D’Angelo, A., Vertuccio, L., Khan, H., & Catauro, M. Characterization of Grape Extract-Colored SiO<sub>2</sub> Synthesized via the Sol–Gel Method. MDPI AG.
Chicago Style (17th ed.) CitationFiorentino, Marika, Antonio D’Angelo, Luigi Vertuccio, Humaira Khan, and Michelina Catauro. Characterization of Grape Extract-Colored SiO<sub>2</sub> Synthesized via the Sol–Gel Method. MDPI AG.
MLA (9th ed.) CitationFiorentino, Marika, et al. Characterization of Grape Extract-Colored SiO<sub>2</sub> Synthesized via the Sol–Gel Method. MDPI AG.
Warning: These citations may not always be 100% accurate.