The impact of wheat stripe rust in the presence of resistance genes Yr9, Yr10, and Yr15 on gluten proteins: Insights from size-exclusion high-performance liquid chromatography analysis
In the race to overcome the severe effects of climate change on crop production, yield and disease resistance are often prioritised while neglecting the nutritional quality. Wheat stripe rust constrains the photosynthetic functioning of plant leaves, which affects the supply and movement of assimila...
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| Format: | Article |
| Language: | English |
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Elsevier
2025-06-01
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| Series: | Applied Food Research |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224002944 |
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| author | Ridokunda Sivhada Willem Boshoff Angeline van Biljon Maryke Labuschagne |
| author_facet | Ridokunda Sivhada Willem Boshoff Angeline van Biljon Maryke Labuschagne |
| author_sort | Ridokunda Sivhada |
| collection | DOAJ |
| description | In the race to overcome the severe effects of climate change on crop production, yield and disease resistance are often prioritised while neglecting the nutritional quality. Wheat stripe rust constrains the photosynthetic functioning of plant leaves, which affects the supply and movement of assimilation products. Bread wheat quality is influenced by genetic and environmental effects and their interactions. The end-use quality of wheat is largely determined by specific gluten protein composition and molecular weight distribution. In this study, the effect of the presence and absence of stripe rust on gluten protein fractions in Avocet near-isogenic lines with resistance genes Yr9, Yr10, and Yr15 was determined, compared to the stripe rust susceptible Avocet S. The results highlights a relationship between the presence of the stripe rust disease, disease resistance genes and protein quality, therefore, breeding programs should consider this relationship when aiming to enhance resistance breeding as this can affect the end-use quality of wheat. Although effects of the resistance genes were not consistent, significant variations in the different protein fractions were noted. |
| format | Article |
| id | doaj-art-c569bfd0a5f4402b90668c885f3fe7e8 |
| institution | Kabale University |
| issn | 2772-5022 |
| language | English |
| publishDate | 2025-06-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Applied Food Research |
| spelling | doaj-art-c569bfd0a5f4402b90668c885f3fe7e82025-01-05T04:28:50ZengElsevierApplied Food Research2772-50222025-06-0151100684The impact of wheat stripe rust in the presence of resistance genes Yr9, Yr10, and Yr15 on gluten proteins: Insights from size-exclusion high-performance liquid chromatography analysisRidokunda Sivhada0Willem Boshoff1Angeline van Biljon2Maryke Labuschagne3Department of Plant Sciences, University of the Free State, Bloemfontein 9301, South AfricaDepartment of Plant Sciences, University of the Free State, Bloemfontein 9301, South AfricaDepartment of Plant Sciences, University of the Free State, Bloemfontein 9301, South AfricaCorresponding author.; Department of Plant Sciences, University of the Free State, Bloemfontein 9301, South AfricaIn the race to overcome the severe effects of climate change on crop production, yield and disease resistance are often prioritised while neglecting the nutritional quality. Wheat stripe rust constrains the photosynthetic functioning of plant leaves, which affects the supply and movement of assimilation products. Bread wheat quality is influenced by genetic and environmental effects and their interactions. The end-use quality of wheat is largely determined by specific gluten protein composition and molecular weight distribution. In this study, the effect of the presence and absence of stripe rust on gluten protein fractions in Avocet near-isogenic lines with resistance genes Yr9, Yr10, and Yr15 was determined, compared to the stripe rust susceptible Avocet S. The results highlights a relationship between the presence of the stripe rust disease, disease resistance genes and protein quality, therefore, breeding programs should consider this relationship when aiming to enhance resistance breeding as this can affect the end-use quality of wheat. Although effects of the resistance genes were not consistent, significant variations in the different protein fractions were noted.http://www.sciencedirect.com/science/article/pii/S2772502224002944Gluten proteinNear-isogenic linesSE-HPLCWheat stripe rust |
| spellingShingle | Ridokunda Sivhada Willem Boshoff Angeline van Biljon Maryke Labuschagne The impact of wheat stripe rust in the presence of resistance genes Yr9, Yr10, and Yr15 on gluten proteins: Insights from size-exclusion high-performance liquid chromatography analysis Applied Food Research Gluten protein Near-isogenic lines SE-HPLC Wheat stripe rust |
| title | The impact of wheat stripe rust in the presence of resistance genes Yr9, Yr10, and Yr15 on gluten proteins: Insights from size-exclusion high-performance liquid chromatography analysis |
| title_full | The impact of wheat stripe rust in the presence of resistance genes Yr9, Yr10, and Yr15 on gluten proteins: Insights from size-exclusion high-performance liquid chromatography analysis |
| title_fullStr | The impact of wheat stripe rust in the presence of resistance genes Yr9, Yr10, and Yr15 on gluten proteins: Insights from size-exclusion high-performance liquid chromatography analysis |
| title_full_unstemmed | The impact of wheat stripe rust in the presence of resistance genes Yr9, Yr10, and Yr15 on gluten proteins: Insights from size-exclusion high-performance liquid chromatography analysis |
| title_short | The impact of wheat stripe rust in the presence of resistance genes Yr9, Yr10, and Yr15 on gluten proteins: Insights from size-exclusion high-performance liquid chromatography analysis |
| title_sort | impact of wheat stripe rust in the presence of resistance genes yr9 yr10 and yr15 on gluten proteins insights from size exclusion high performance liquid chromatography analysis |
| topic | Gluten protein Near-isogenic lines SE-HPLC Wheat stripe rust |
| url | http://www.sciencedirect.com/science/article/pii/S2772502224002944 |
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