The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera

The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera

Background: Fruits have a limited short life due to chemical changes and microbial damages. This study was conducted to determine the effect of Cordia myxa L. on storage quality of Vitis vinifera.Methods: The grape fruits of V. vinifera L. were dipped with 1% and 2% of C. myxa L. extract (CME). The...

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Bibliographic Details
Main Authors: Zainab Ali, Hamza Hamza, Sara Shareef, Ahmed Shaker, Sayed Razavi, Muntaha Yousief
Format: Article
Language:English
Published: Shiraz University of Medical Sciences 2025-03-01
Series:International Journal of Nutrition Sciences
Subjects:
cordia myxa
vitis vinifera
storage quality
preservation
healthy food
Online Access:https://ijns.sums.ac.ir/article_50793_e8bf69696e827c5a42348bca1004e2b1.pdf
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