Heavy metal contamination, nutritional composition, and health risk assessment of biscuits: A Monte Carlo simulation approach

Heavy metal contamination, nutritional composition, and health risk assessment of biscuits: A Monte Carlo simulation approach

The purpose of this study was to evaluate the nutritional quality, mineral content, and heavy metals using Atomic Absorption Spectrophotometry (AAS) in different types of biscuits collected from Chattogram. Significant variations were found in the physicochemical parameters (moisture, fat, ash, prot...

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Bibliographic Details
Main Authors: Tasmina Afroz Chowdhury, A.J.M. Morshed, Md．Samrat Mohay Menul Islam, Md．Ashraful Islam, Dipankar Chakraborty, A K M Samsu Uddin Azad
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Food Chemistry Advances
Subjects:
Food Contaminants
Health risk assessment
Mineral Content
Physicochemical properties
Risk modeling
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X25000607
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