Fasciolo, G., Napolitano, G., Tomajoli, M. T. M., Geremia, E., Petito, A., Gravato, C., . . . Venditti, P. Synthetic and Natural Red Food Dyes Affect Oxidative Metabolism and the Redox State in the Nauplii of Brine Shrimp <i>Artemia franciscana</i>. MDPI AG.
Chicago Style (17th ed.) CitationFasciolo, Gianluca, et al. Synthetic and Natural Red Food Dyes Affect Oxidative Metabolism and the Redox State in the Nauplii of Brine Shrimp <i>Artemia Franciscana</i>. MDPI AG.
MLA (9th ed.) CitationFasciolo, Gianluca, et al. Synthetic and Natural Red Food Dyes Affect Oxidative Metabolism and the Redox State in the Nauplii of Brine Shrimp <i>Artemia Franciscana</i>. MDPI AG.
Warning: These citations may not always be 100% accurate.