Research Progress on the Application of Probiotics and Fermentation Products in Gastrointestinal Cancers
Cancer is the second leading cause of death globally, and gastrointestinal cancer is one of the most common types of cancer. Recent population-based studies show that the incidence rates of gastrointestinal cancers such as gastric cancer and colorectal cancer are on the rise worldwide. This article...
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/33/bioconf_icfsb2025_01007.pdf |
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