Sources of History of Gastronomy at the Department of Manuscripts in Wroblewski Library of the Lithuanian Academy of Sciences
The article analyzes the sources stored at the Wroblewski Library of the Lithuanian Academy of Sciences, Manuscripts Department, which are significant in the context of the history of Lithuanian gastronomy. In this article, gastronomic culture is viewed as an intangible cultural heritage, and the s...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Vilnius University Press
2024-12-01
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| Series: | Knygotyra |
| Subjects: | |
| Online Access: | https://ojs.test/index.php/knygotyra/article/view/38265 |
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