ANTIMICROBIAL SUSCEPTIBILITY OF LISTERIA ISOLATED FROM FOOD PRODUCTS
The paper demonstrates results of testing food products and raw materials for Listeria monocytogenes in 2011-2016. In 2011, the share of detected positive samples amounted to 0.3% (n=1100), in 2016 the detection level amounted to 7% (n=698). Basic types of products containing Listeria monocytogenes...
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| Format: | Article |
| Language: | English |
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Da Vinci Media
2018-04-01
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| Series: | Ветеринария сегодня |
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| Online Access: | https://veterinary.arriah.ru/jour/article/view/298 |
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| author | G. S. Skitovich K. V. Serova N. B. Shadrova O. V. Pruntova |
| author_facet | G. S. Skitovich K. V. Serova N. B. Shadrova O. V. Pruntova |
| author_sort | G. S. Skitovich |
| collection | DOAJ |
| description | The paper demonstrates results of testing food products and raw materials for Listeria monocytogenes in 2011-2016. In 2011, the share of detected positive samples amounted to 0.3% (n=1100), in 2016 the detection level amounted to 7% (n=698). Basic types of products containing Listeria monocytogenes include meat and semi-finished meat products (87.2%; n=34), poultry meat and semi-finished poultry meat products (10.3%; n=4), and pasteurized cream (2.6%; n=1). The test results showed that all Listeria monocytogenes isolates demonstrated resistance to cephalosporins, aminoglycosides and fluroquinolones. |
| format | Article |
| id | doaj-art-c532805f2ade4d61a59bc65a117f9b8d |
| institution | Kabale University |
| issn | 2304-196X 2658-6959 |
| language | English |
| publishDate | 2018-04-01 |
| publisher | Da Vinci Media |
| record_format | Article |
| series | Ветеринария сегодня |
| spelling | doaj-art-c532805f2ade4d61a59bc65a117f9b8d2025-02-06T09:52:06ZengDa Vinci MediaВетеринария сегодня2304-196X2658-69592018-04-01021720298ANTIMICROBIAL SUSCEPTIBILITY OF LISTERIA ISOLATED FROM FOOD PRODUCTSG. S. Skitovich0K. V. Serova1N. B. Shadrova2O. V. Pruntova3FGBI "ARRIAH", VladimirFGBI "ARRIAH", VladimirFGBI "ARRIAH", VladimirFGBI "ARRIAH", VladimirThe paper demonstrates results of testing food products and raw materials for Listeria monocytogenes in 2011-2016. In 2011, the share of detected positive samples amounted to 0.3% (n=1100), in 2016 the detection level amounted to 7% (n=698). Basic types of products containing Listeria monocytogenes include meat and semi-finished meat products (87.2%; n=34), poultry meat and semi-finished poultry meat products (10.3%; n=4), and pasteurized cream (2.6%; n=1). The test results showed that all Listeria monocytogenes isolates demonstrated resistance to cephalosporins, aminoglycosides and fluroquinolones.https://veterinary.arriah.ru/jour/article/view/298listeria monocytogenesantibioticsantibiotic resistance |
| spellingShingle | G. S. Skitovich K. V. Serova N. B. Shadrova O. V. Pruntova ANTIMICROBIAL SUSCEPTIBILITY OF LISTERIA ISOLATED FROM FOOD PRODUCTS Ветеринария сегодня listeria monocytogenes antibiotics antibiotic resistance |
| title | ANTIMICROBIAL SUSCEPTIBILITY OF LISTERIA ISOLATED FROM FOOD PRODUCTS |
| title_full | ANTIMICROBIAL SUSCEPTIBILITY OF LISTERIA ISOLATED FROM FOOD PRODUCTS |
| title_fullStr | ANTIMICROBIAL SUSCEPTIBILITY OF LISTERIA ISOLATED FROM FOOD PRODUCTS |
| title_full_unstemmed | ANTIMICROBIAL SUSCEPTIBILITY OF LISTERIA ISOLATED FROM FOOD PRODUCTS |
| title_short | ANTIMICROBIAL SUSCEPTIBILITY OF LISTERIA ISOLATED FROM FOOD PRODUCTS |
| title_sort | antimicrobial susceptibility of listeria isolated from food products |
| topic | listeria monocytogenes antibiotics antibiotic resistance |
| url | https://veterinary.arriah.ru/jour/article/view/298 |
| work_keys_str_mv | AT gsskitovich antimicrobialsusceptibilityoflisteriaisolatedfromfoodproducts AT kvserova antimicrobialsusceptibilityoflisteriaisolatedfromfoodproducts AT nbshadrova antimicrobialsusceptibilityoflisteriaisolatedfromfoodproducts AT ovpruntova antimicrobialsusceptibilityoflisteriaisolatedfromfoodproducts |