2018 Vegetable Production Handbook Chapter 11: Legume Production
This 23-page fact sheet is chapter 11 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Peter J. Dittmar, Eugene J. McAvoy, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, and Qingren Wang, and published by the Horticultural Sciences Department, 2018. HS727/CV125: Chap...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2018-12-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/107130 |
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| author | Monica Ozores-Hampton Peter J. Dittmar Eugene J. McAvoy Dakshina R. Seal Shouan Zhang Josh H. Freeman Qingren Wang |
| author_facet | Monica Ozores-Hampton Peter J. Dittmar Eugene J. McAvoy Dakshina R. Seal Shouan Zhang Josh H. Freeman Qingren Wang |
| author_sort | Monica Ozores-Hampton |
| collection | DOAJ |
| description |
This 23-page fact sheet is chapter 11 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Peter J. Dittmar, Eugene J. McAvoy, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, and Qingren Wang, and published by the Horticultural Sciences Department, 2018.
HS727/CV125: Chapter 11. Legume Production (ufl.edu)
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| format | Article |
| id | doaj-art-c531cb8e0eb145de97f5af62608e9247 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2018-12-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-c531cb8e0eb145de97f5af62608e92472025-02-08T05:52:37ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092018-12-0120182018 Vegetable Production Handbook Chapter 11: Legume ProductionMonica Ozores-Hampton0Peter J. Dittmar1Eugene J. McAvoy2Dakshina R. Seal3Shouan Zhang4Josh H. Freeman5Qingren Wang6University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida This 23-page fact sheet is chapter 11 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Peter J. Dittmar, Eugene J. McAvoy, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, and Qingren Wang, and published by the Horticultural Sciences Department, 2018. HS727/CV125: Chapter 11. Legume Production (ufl.edu) https://journals.flvc.org/edis/article/view/107130CV125 |
| spellingShingle | Monica Ozores-Hampton Peter J. Dittmar Eugene J. McAvoy Dakshina R. Seal Shouan Zhang Josh H. Freeman Qingren Wang 2018 Vegetable Production Handbook Chapter 11: Legume Production EDIS CV125 |
| title | 2018 Vegetable Production Handbook Chapter 11: Legume Production |
| title_full | 2018 Vegetable Production Handbook Chapter 11: Legume Production |
| title_fullStr | 2018 Vegetable Production Handbook Chapter 11: Legume Production |
| title_full_unstemmed | 2018 Vegetable Production Handbook Chapter 11: Legume Production |
| title_short | 2018 Vegetable Production Handbook Chapter 11: Legume Production |
| title_sort | 2018 vegetable production handbook chapter 11 legume production |
| topic | CV125 |
| url | https://journals.flvc.org/edis/article/view/107130 |
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