Öztürk, H. İ., Aydın, S., & Akın, N. Effect of Lavender Powder on Microbial, Physicochemical, Sensory and Functional Properties of Yoghurt. izzet kara.
Chicago Style (17th ed.) CitationÖztürk, Hale İnci, Sümeyye Aydın, and Nihat Akın. Effect of Lavender Powder on Microbial, Physicochemical, Sensory and Functional Properties of Yoghurt. izzet kara.
MLA (9th ed.) CitationÖztürk, Hale İnci, et al. Effect of Lavender Powder on Microbial, Physicochemical, Sensory and Functional Properties of Yoghurt. izzet kara.
Warning: These citations may not always be 100% accurate.