Molecularly imprinted polypyrrole-modified screen-printed electrode: Toward a sensor for furfural derivatives determination

The increasing interest in determining furfural derivatives in food and beverages using low-cost and portable devices has driven our attention to the development of the here proposed voltammetric sensor. It is based on a screen-printed electrochemical cell whose graphite-ink working electrode is sur...

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Main Authors: Daniele Merli, Alessandra Cutaia, Sofia Prosperi, Camilla Zanoni, Giancarla Alberti
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Sensors and Actuators Reports
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Online Access:http://www.sciencedirect.com/science/article/pii/S2666053925000190
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author Daniele Merli
Alessandra Cutaia
Sofia Prosperi
Camilla Zanoni
Giancarla Alberti
author_facet Daniele Merli
Alessandra Cutaia
Sofia Prosperi
Camilla Zanoni
Giancarla Alberti
author_sort Daniele Merli
collection DOAJ
description The increasing interest in determining furfural derivatives in food and beverages using low-cost and portable devices has driven our attention to the development of the here proposed voltammetric sensor. It is based on a screen-printed electrochemical cell whose graphite-ink working electrode is surface modified with electropolymerized molecularly imprinted polypyrrole (e-MIP), using 5-(hydroxymethyl)furan-2-carbaldehyde (HMF) as the template. Square wave voltammetry (SWV) is the selected analytical technique, exploiting the irreversible reduction peak of the carbonyl group at -1.7 V vs. Ag/AgCl pseudo reference electrode in 0.1 M phosphate buffer (PBS) at pH 8. The presence of the e-MIP on the working electrode surface enhances the sensitivity by lowering the detection limit of about one order of magnitude if compared with the bare electrode (LOD bare 93 µM; e-MIP 7 µM). The developed sensor is selective for the whole class of furfural-like compounds, allowing the determination of the total furanic aldehydes content. The sensor was applied to the analysis of synthetic solutions and real beverages, such as expresso coffee, obtaining good recovery percentages.
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institution Kabale University
issn 2666-0539
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publishDate 2025-06-01
publisher Elsevier
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series Sensors and Actuators Reports
spelling doaj-art-c50ca601f3b74d4da7f836273012b2b32025-02-07T04:48:19ZengElsevierSensors and Actuators Reports2666-05392025-06-019100299Molecularly imprinted polypyrrole-modified screen-printed electrode: Toward a sensor for furfural derivatives determinationDaniele Merli0Alessandra Cutaia1Sofia Prosperi2Camilla Zanoni3Giancarla Alberti4Department of Chemistry, University of Pavia, via Taramelli 12-27100 Pavia Italy; INFN Sezione di Milano-Bicocca, Edificio U2, Piazza della Scienza, 3-I 20126 Milano ItalyDepartment of Chemistry, University of Pavia, via Taramelli 12-27100 Pavia ItalyDepartment of Chemistry, University of Pavia, via Taramelli 12-27100 Pavia ItalyDepartment of Chemistry, University of Pavia, via Taramelli 12-27100 Pavia ItalyDepartment of Chemistry, University of Pavia, via Taramelli 12-27100 Pavia Italy; Corresponding author.The increasing interest in determining furfural derivatives in food and beverages using low-cost and portable devices has driven our attention to the development of the here proposed voltammetric sensor. It is based on a screen-printed electrochemical cell whose graphite-ink working electrode is surface modified with electropolymerized molecularly imprinted polypyrrole (e-MIP), using 5-(hydroxymethyl)furan-2-carbaldehyde (HMF) as the template. Square wave voltammetry (SWV) is the selected analytical technique, exploiting the irreversible reduction peak of the carbonyl group at -1.7 V vs. Ag/AgCl pseudo reference electrode in 0.1 M phosphate buffer (PBS) at pH 8. The presence of the e-MIP on the working electrode surface enhances the sensitivity by lowering the detection limit of about one order of magnitude if compared with the bare electrode (LOD bare 93 µM; e-MIP 7 µM). The developed sensor is selective for the whole class of furfural-like compounds, allowing the determination of the total furanic aldehydes content. The sensor was applied to the analysis of synthetic solutions and real beverages, such as expresso coffee, obtaining good recovery percentages.http://www.sciencedirect.com/science/article/pii/S2666053925000190furanic derivatives5-(hydroxymethyl)furan-2-carbaldehydeMolecularly imprinted polymerElectrosynthesized polypyrroleSquare wave voltammetryScreen-printed electrode
spellingShingle Daniele Merli
Alessandra Cutaia
Sofia Prosperi
Camilla Zanoni
Giancarla Alberti
Molecularly imprinted polypyrrole-modified screen-printed electrode: Toward a sensor for furfural derivatives determination
Sensors and Actuators Reports
furanic derivatives
5-(hydroxymethyl)furan-2-carbaldehyde
Molecularly imprinted polymer
Electrosynthesized polypyrrole
Square wave voltammetry
Screen-printed electrode
title Molecularly imprinted polypyrrole-modified screen-printed electrode: Toward a sensor for furfural derivatives determination
title_full Molecularly imprinted polypyrrole-modified screen-printed electrode: Toward a sensor for furfural derivatives determination
title_fullStr Molecularly imprinted polypyrrole-modified screen-printed electrode: Toward a sensor for furfural derivatives determination
title_full_unstemmed Molecularly imprinted polypyrrole-modified screen-printed electrode: Toward a sensor for furfural derivatives determination
title_short Molecularly imprinted polypyrrole-modified screen-printed electrode: Toward a sensor for furfural derivatives determination
title_sort molecularly imprinted polypyrrole modified screen printed electrode toward a sensor for furfural derivatives determination
topic furanic derivatives
5-(hydroxymethyl)furan-2-carbaldehyde
Molecularly imprinted polymer
Electrosynthesized polypyrrole
Square wave voltammetry
Screen-printed electrode
url http://www.sciencedirect.com/science/article/pii/S2666053925000190
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