Chu, S., Fan, R., Fan, R., Dai, L., Dai, L., & Liu, M. Exploring the effect of soybean fermentation broth (S-FB) on gut microbes of lipopolysaccharide (LPS)-infected loach (Misgurnus anguillicaudatus) using 16S rRNA sequencing. Frontiers Media S.A.
Chicago Style (17th ed.) CitationChu, Shenghui, Ruike Fan, Ruike Fan, Lishang Dai, Lishang Dai, and Min Liu. Exploring the Effect of Soybean Fermentation Broth (S-FB) on Gut Microbes of Lipopolysaccharide (LPS)-infected Loach (Misgurnus Anguillicaudatus) Using 16S RRNA Sequencing. Frontiers Media S.A.
MLA (9th ed.) CitationChu, Shenghui, et al. Exploring the Effect of Soybean Fermentation Broth (S-FB) on Gut Microbes of Lipopolysaccharide (LPS)-infected Loach (Misgurnus Anguillicaudatus) Using 16S RRNA Sequencing. Frontiers Media S.A.