RESEARCHES OF THE CONVECTIVE-RADIATION DRYING OF SUSPENDED GELATIN BROTH FROM WASTE OF FISH PROCESSING
Gelatin is a safe, affordable, widely used thickener in the food industry. New resource-saving technologies are relevant in the food industry.
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/98 |
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