RESEARCHES OF THE CONVECTIVE-RADIATION DRYING OF SUSPENDED GELATIN BROTH FROM WASTE OF FISH PROCESSING

Gelatin is a safe, affordable, widely used thickener in the food industry. New resource-saving technologies are relevant in the food industry.

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Main Authors: N. P. Dyachenko, Y. A. Maksimenko, E. P. Dyachenko
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2022-08-01
Series:Современная наука и инновации
Subjects:
Online Access:https://msi.elpub.ru/jour/article/view/98
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author N. P. Dyachenko
Y. A. Maksimenko
E. P. Dyachenko
author_facet N. P. Dyachenko
Y. A. Maksimenko
E. P. Dyachenko
author_sort N. P. Dyachenko
collection DOAJ
description Gelatin is a safe, affordable, widely used thickener in the food industry. New resource-saving technologies are relevant in the food industry.
format Article
id doaj-art-c4f39a2dd7114e06bee91c7f83864ddd
institution DOAJ
issn 2307-910X
language Russian
publishDate 2022-08-01
publisher North-Caucasus Federal University
record_format Article
series Современная наука и инновации
spelling doaj-art-c4f39a2dd7114e06bee91c7f83864ddd2025-08-20T02:49:47ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2022-08-010219820310.33236/2307-910X-2019-2-26-198-20397RESEARCHES OF THE CONVECTIVE-RADIATION DRYING OF SUSPENDED GELATIN BROTH FROM WASTE OF FISH PROCESSINGN. P. Dyachenko0Y. A. Maksimenko1E. P. Dyachenko2Astrakhan State Technical UniversityAstrakhan State Technical UniversityFederal horticulture Science CenterGelatin is a safe, affordable, widely used thickener in the food industry. New resource-saving technologies are relevant in the food industry.https://msi.elpub.ru/jour/article/view/98processes and devises of food manufacturesgelatinous broththe converctive-radiative dryingfish processing
spellingShingle N. P. Dyachenko
Y. A. Maksimenko
E. P. Dyachenko
RESEARCHES OF THE CONVECTIVE-RADIATION DRYING OF SUSPENDED GELATIN BROTH FROM WASTE OF FISH PROCESSING
Современная наука и инновации
processes and devises of food manufactures
gelatinous broth
the converctive-radiative drying
fish processing
title RESEARCHES OF THE CONVECTIVE-RADIATION DRYING OF SUSPENDED GELATIN BROTH FROM WASTE OF FISH PROCESSING
title_full RESEARCHES OF THE CONVECTIVE-RADIATION DRYING OF SUSPENDED GELATIN BROTH FROM WASTE OF FISH PROCESSING
title_fullStr RESEARCHES OF THE CONVECTIVE-RADIATION DRYING OF SUSPENDED GELATIN BROTH FROM WASTE OF FISH PROCESSING
title_full_unstemmed RESEARCHES OF THE CONVECTIVE-RADIATION DRYING OF SUSPENDED GELATIN BROTH FROM WASTE OF FISH PROCESSING
title_short RESEARCHES OF THE CONVECTIVE-RADIATION DRYING OF SUSPENDED GELATIN BROTH FROM WASTE OF FISH PROCESSING
title_sort researches of the convective radiation drying of suspended gelatin broth from waste of fish processing
topic processes and devises of food manufactures
gelatinous broth
the converctive-radiative drying
fish processing
url https://msi.elpub.ru/jour/article/view/98
work_keys_str_mv AT npdyachenko researchesoftheconvectiveradiationdryingofsuspendedgelatinbrothfromwasteoffishprocessing
AT yamaksimenko researchesoftheconvectiveradiationdryingofsuspendedgelatinbrothfromwasteoffishprocessing
AT epdyachenko researchesoftheconvectiveradiationdryingofsuspendedgelatinbrothfromwasteoffishprocessing