RESEARCHES OF THE CONVECTIVE-RADIATION DRYING OF SUSPENDED GELATIN BROTH FROM WASTE OF FISH PROCESSING
Gelatin is a safe, affordable, widely used thickener in the food industry. New resource-saving technologies are relevant in the food industry.
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| Format: | Article |
| Language: | Russian |
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North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/98 |
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| _version_ | 1850062954503864320 |
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| author | N. P. Dyachenko Y. A. Maksimenko E. P. Dyachenko |
| author_facet | N. P. Dyachenko Y. A. Maksimenko E. P. Dyachenko |
| author_sort | N. P. Dyachenko |
| collection | DOAJ |
| description | Gelatin is a safe, affordable, widely used thickener in the food industry. New resource-saving technologies are relevant in the food industry. |
| format | Article |
| id | doaj-art-c4f39a2dd7114e06bee91c7f83864ddd |
| institution | DOAJ |
| issn | 2307-910X |
| language | Russian |
| publishDate | 2022-08-01 |
| publisher | North-Caucasus Federal University |
| record_format | Article |
| series | Современная наука и инновации |
| spelling | doaj-art-c4f39a2dd7114e06bee91c7f83864ddd2025-08-20T02:49:47ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2022-08-010219820310.33236/2307-910X-2019-2-26-198-20397RESEARCHES OF THE CONVECTIVE-RADIATION DRYING OF SUSPENDED GELATIN BROTH FROM WASTE OF FISH PROCESSINGN. P. Dyachenko0Y. A. Maksimenko1E. P. Dyachenko2Astrakhan State Technical UniversityAstrakhan State Technical UniversityFederal horticulture Science CenterGelatin is a safe, affordable, widely used thickener in the food industry. New resource-saving technologies are relevant in the food industry.https://msi.elpub.ru/jour/article/view/98processes and devises of food manufacturesgelatinous broththe converctive-radiative dryingfish processing |
| spellingShingle | N. P. Dyachenko Y. A. Maksimenko E. P. Dyachenko RESEARCHES OF THE CONVECTIVE-RADIATION DRYING OF SUSPENDED GELATIN BROTH FROM WASTE OF FISH PROCESSING Современная наука и инновации processes and devises of food manufactures gelatinous broth the converctive-radiative drying fish processing |
| title | RESEARCHES OF THE CONVECTIVE-RADIATION DRYING OF SUSPENDED GELATIN BROTH FROM WASTE OF FISH PROCESSING |
| title_full | RESEARCHES OF THE CONVECTIVE-RADIATION DRYING OF SUSPENDED GELATIN BROTH FROM WASTE OF FISH PROCESSING |
| title_fullStr | RESEARCHES OF THE CONVECTIVE-RADIATION DRYING OF SUSPENDED GELATIN BROTH FROM WASTE OF FISH PROCESSING |
| title_full_unstemmed | RESEARCHES OF THE CONVECTIVE-RADIATION DRYING OF SUSPENDED GELATIN BROTH FROM WASTE OF FISH PROCESSING |
| title_short | RESEARCHES OF THE CONVECTIVE-RADIATION DRYING OF SUSPENDED GELATIN BROTH FROM WASTE OF FISH PROCESSING |
| title_sort | researches of the convective radiation drying of suspended gelatin broth from waste of fish processing |
| topic | processes and devises of food manufactures gelatinous broth the converctive-radiative drying fish processing |
| url | https://msi.elpub.ru/jour/article/view/98 |
| work_keys_str_mv | AT npdyachenko researchesoftheconvectiveradiationdryingofsuspendedgelatinbrothfromwasteoffishprocessing AT yamaksimenko researchesoftheconvectiveradiationdryingofsuspendedgelatinbrothfromwasteoffishprocessing AT epdyachenko researchesoftheconvectiveradiationdryingofsuspendedgelatinbrothfromwasteoffishprocessing |