Effect of Dietary Concentrate-to-Forage Ratios During the Cold Season on Slaughter Performance, Meat Quality, Rumen Fermentation and Gut Microbiota of Tibetan Sheep

Effect of Dietary Concentrate-to-Forage Ratios During the Cold Season on Slaughter Performance, Meat Quality, Rumen Fermentation and Gut Microbiota of Tibetan Sheep

This study aimed to investigate the effects of different dietary concentrate-to-forage ratios on slaughter performance, meat quality, rumen fermentation, rumen microbiota and fecal microbiota in Tibetan sheep. A total of sixty male Tibetan sheep were equally allocated into three dietary groups based...

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Bibliographic Details
Main Authors: Shijia Wang, Wenhui Tang, Ting Jiang, Ru Wang, Ruoxi Zhang, Jingyu Ou, Qiangjun Wang, Xiao Cheng, Chunhuan Ren, Jiahong Chen, Yafeng Huang, Zijun Zhang
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Animals
Subjects:
Tibetan sheep
carcass traits
meat quality
gut microbiota
correlation analysis
Online Access:https://www.mdpi.com/2076-2615/14/22/3305
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