APA (7th ed.) Citation

Correa, J., Amoros, A., Silva, H. P., Covarrubias, J. I., & Escalona, V. H. Effect of Water Treatment and Immersion in Calcium Salt Solutions on the Quality of Fruits of Peumo Pink Tomato ( Solanum lycopersicum L.) Stored under Cold Conditions. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Correa, Julio, Asuncion Amoros, Herman Patricio Silva, José Ignacio Covarrubias, and Victor Hugo Escalona. Effect of Water Treatment and Immersion in Calcium Salt Solutions on the Quality of Fruits of Peumo Pink Tomato ( Solanum Lycopersicum L.) Stored Under Cold Conditions. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Correa, Julio, et al. Effect of Water Treatment and Immersion in Calcium Salt Solutions on the Quality of Fruits of Peumo Pink Tomato ( Solanum Lycopersicum L.) Stored Under Cold Conditions. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.