Effect of chicory polysaccharide on the texture and storage quality of round scad fish ball
ObjectiveThe processing technology of round scad (Decapterus maruadsi) fish balls with chicory polysaccharide was optimized and its storage characteristics were analyzed.MethodsThe effects of chicory polysaccharide (CP) supplemental level, corn starch supplemental level, salt supplemental level, wat...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-09-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20240916?st=article_issue |
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