APA (7th ed.) Citation

Amponsah, A. S., Lutterodt, H. E., Ankar-Brewoo, G. M., & Ofosu, I. W. Smoked and Fermented Bushmeat (Mpunam) Products: Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Resulting From Processing. Wiley.

Chicago Style (17th ed.) Citation

Amponsah, A. S., H. E. Lutterodt, G. M. Ankar-Brewoo, and I. W. Ofosu. Smoked and Fermented Bushmeat (Mpunam) Products: Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Resulting From Processing. Wiley.

MLA (9th ed.) Citation

Amponsah, A. S., et al. Smoked and Fermented Bushmeat (Mpunam) Products: Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Resulting From Processing. Wiley.